![]() Perhaps the most lauded feature would be the rolling pin nook notched in the corner of the board-no more runaway pins. Plus, this is a board you can use all year long: The reverse side is a smooth surface that's great for other food prep. There's also a walnut cleat that braces the board to the counter, which prevents things from slipping and sliding as you work the dough. Made of close-grain, American maple hardwood, this pastry board has five engraved diameter markings for common pie sizes and rulers on the horizontal and vertical, so you can take the guesswork out of rolling the right shape. We need less work this holiday season, not more. It's stress-inducing to chase the pin around with butter-covered hands, and even more so when it finally clatters to the floor in a shower of dusty flour. This pastry board solves a major pain point for avid bakers: reigning in the runaway rolling pin.
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